


What kind of milk do I need for cold start yogurt? But this yogurt is also fantastic as a base for smoothies and smoothie bowls, such as this Cranberry smoothie bowl. One of my favourite ways to enjoy this yogurt is simply with berries, nuts, or granola. That way my yogurt can be used in savoury dishes, such as my Cilantro Avocado Yogurt Dressing, or the yogurt dressing used in this Apple Cranberry Goat Cheese Salad. I prefer to keep my yogurt plain and unsweetened. Optional steps include straining the yogurt to make it thicker, and sweetening the yogurt. That’s it! That is all you have to do to make yogurt. Chill the finished yogurt overnight to allow it to set.Turn the pot on the yogurt setting for 8 hours and let it incubate.Mix the milk and 2 tablespoons of yogurt in the pot.It’s important to note, this recipe is for cold start yogurt using an instant pot that has a yogurt setting. There are really only 3 steps that you have to follow, and a few other steps that are optional. Making cold start instant pot yogurt is so easy.
#Instant pot duo evo plus cold start yogurt how to#
How to make easy instant pot cold start yogurt When making it at home you can control how tangy it is, as well as how thick it is, and you can be sure that it has no hidden ingredients, such as thickeners and sweeteners.


In addition to being cheaper, it also tastes so much better. Here, in Canada, it costs me about $5 to make 2 litres of fresh, homemade yogurt, which is about half the cost of buying it at the store. This instant pot cold start yogurt is so easy that I wish I’d started making it years ago. I love it when I can make my own food at home and save money. Better tasting and less expensive than store bought yogurt, this easy instant pot cold start yogurt is so good, you will be making it again and again. With only 2 ingredients, you can make yogurt right in your own home.
